Food Nutrition - Diet Therapy
Introduction
Diet therapy is a course that combines pathology, nutrition assessment, pharmacology, clinical treatment and physiology. Students will learn to prevent and treat diseases through food, which is to design a balanced dietary menu to the patients with the objective of controlling the condition of the patients through consuming adequate nutrition.
Study Subjects
- Basic Medical Microbiology
- Clinical Nutrition,
- Diet and Metabolism
- Diet Therapy
- Food Composition Analysis
- Food Microbiology
- Human Anatomy
- Human Physiology
- Medical Biochemistry
- Nutrition
- Nutrition and Drug Relationship
- Nutritional Immunology
- Social Habits and Diet Habits
Career Opportunities
Graduates may work as a diet therapist in the government or private hospitals, or the nursing homes. Other than that, graduates may choose to engage in research in the government department, for instance, MARDI, PORIM and IMR. On the other hand, students can opt to work in the private medical research organization, food and agricultural or other related enterprise as a researcher, analyser or a consultant.
Food Nutrition - Nutriology
Introduction
Experts in diet and food science, nutritionists use evidence to give advice on health and wellbeing. With a growing global interest in food and health, there is a growing demand for nutritionists and dietitians across various industries.
Study Subjects
- Principles of Nutrition
- Biochemistry
- Human Biology
- Nutrition, Metabolism and Disease
- Nutritional Immunology
- Health Psychology
- Nutrition Counselling and Education
Career Opportunities
Experienced dietitians and nutritionists may advance to management positions, such as assistant director or director of dietetic department, or may become self-employed. They may also specialize in diabetic, renal, pediatric or cardiovascular dietetic
Other courses you might be interested...
Food Nutrition - Diet Therapy
Introduction
Diet therapy is a course that combines pathology, nutrition assessment, pharmacology, clinical treatment and physiology. Students will learn to prevent and treat diseases through food, which is to design a balanced dietary menu to the patients with the objective of controlling the condition of the patients through consuming adequate nutrition.
Study Subjects
- Basic Medical Microbiology
- Clinical Nutrition,
- Diet and Metabolism
- Diet Therapy
- Food Composition Analysis
- Food Microbiology
- Human Anatomy
- Human Physiology
- Medical Biochemistry
- Nutrition
- Nutrition and Drug Relationship
- Nutritional Immunology
- Social Habits and Diet Habits
Career Opportunities
Graduates may work as a diet therapist in the government or private hospitals, or the nursing homes. Other than that, graduates may choose to engage in research in the government department, for instance, MARDI, PORIM and IMR. On the other hand, students can opt to work in the private medical research organization, food and agricultural or other related enterprise as a researcher, analyser or a consultant.
Food Nutrition - Nutriology
Introduction
Experts in diet and food science, nutritionists use evidence to give advice on health and wellbeing. With a growing global interest in food and health, there is a growing demand for nutritionists and dietitians across various industries.
Study Subjects
- Principles of Nutrition
- Biochemistry
- Human Biology
- Nutrition, Metabolism and Disease
- Nutritional Immunology
- Health Psychology
- Nutrition Counselling and Education
Career Opportunities
Experienced dietitians and nutritionists may advance to management positions, such as assistant director or director of dietetic department, or may become self-employed. They may also specialize in diabetic, renal, pediatric or cardiovascular dietetic
Other courses you might be interested...
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