At-Sunrice Globalchef Academy
At-Sunrice faculty consists of chefs, food professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs. Our staff are from many Asian and Western countries, supporting a global learning culture.
At-Sunrice Globalchef Academy
At-Sunrice faculty consists of chefs, food professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs. Our staff are from many Asian and Western countries, supporting a global learning culture.
Quick Facts
Year Founded
2001
Student Population
< 1,000
Campuses
Singapore
Courses Available
- Culinary Arts
- Pastry & Bakery
- Food Entrepreneurship
- Food and Beverage Service
- Culinary Arts
- Pastry and Bakery
- Bachelor of Science in Culinary Arts and Food Service Management (America)
- Bachelor of Science in Baking and Pastry Arts and Food Service Management (America)
- Bachelor of Science in Food and Beverage Entrepreneurship (America)
- Bachelor of Science in Culinary Arts Management (London)
- Bachelor of Art in Culinary Arts Management (Hong Kong)
- Bachelor of Business (Hospitality Management) (Australia)
- Bachelor of Commerce (Culinary Management) (Canada)
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